Cherry Squares
Catégorie: Dessert
Ingrédients
- 4 oz. butter
- 1/2 c. Crisco
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
- 3 c. flour
- 1 or 2 cans cherry pie filling
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 356kcalCalories
- 4.44gProtéines
- 0.0gGras
- 82.22gGlucides
- 48.89gSucres
- 0.0gSel
Instructions
1. Cream together butter and Crisco.
2. Add to it the sugar, eggs, vanilla, almond flavoring and flour.
3. Mix well.
4. Grease cookie pan, 15 1/2 x 10 1/2-inch, include sides.
5. Spread 2/3 of batter in bottom of pan.
6. Spread pie filling on top.
7. Drop by a teaspoon the remainder of batter over the filling, leaving small holes to show cherry filling.
8. Bake at 350° for 40 to 45 minutes, until golden brown.
9. Cool and cut into squares.
10. Eat.
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