Cheesecake
Catégorie: Dessert
Ingrédients
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick baking mix
- 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
- Cheesecake Topping (recipe follows)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 59kcalCalories
- 9.5gProtéines
- 0.2gGras
- 4.8gGlucides
- 3.8gSucres
- 0.2gSel
Instructions
1. Preheat oven to 350°.
2. Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
3. Cover and blend on high for 15 seconds.
4. Add cream cheese.
5. Cover and blend on high for 2 minutes.
6. Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
7. Spread Cheesecake Topping carefully over top.
8. Garnish with fruit, if desired.
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