Cheese Cake
Catégorie: Dessert
Ingrédients
- 20 graham crackers
- 1/2 c. sugar
- 1/3 c. shortening
- 2 (8 oz.) pkg. cream cheese (soft)
- 1 c. powdered sugar
- 2 cans cherry or blueberry pie filling
- 1 box Cool Whip (medium size)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 473kcalCalories
- 13.6gProtéines
- 26.6gGras
- 44.7gGlucides
- 0.6gSucres
- 7.2gFibres
- 2.75gSel
Instructions
1. Mix crackers, sugar and shortening in cake pan and bake at 325° for 10 minutes.
2. Cool.
3. Cream together cream cheese and powdered sugar.
4. Fold in the Cool Whip and spread over graham cracker crust.
5. Put pie filling on top and refrigerate.
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