Cheddar Spinach Quiche
Ingrédients
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 3 crisply cooked bacon slices, crumbled
- 1/2 tsp. salt
- dash of pepper
- 1 (9-inch) unbaked pastry shell
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 261kcalCalories
- 8.0gProtéines
- 16.4gGras
- 19.4gGlucides
- 3.0gSucres
- 2.1gFibres
- 0.72gSel
Instructions
1. Drain spinach well on absorbent paper.
2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
4. Garnish with additional bacon if desired.
5. Yields 6 servings.
