Cauliflower Salad
Ingrédients
- 1 head cauliflower, broken into bite size pieces
- 1 head lettuce, ripped into pieces
- 1 lb. bacon, cooked crisp and broken into pieces
- 1 can garbanzo beans
- 1 large onion, chopped fine
- mayonnaise (enough to cover lettuce)
- sprinkle sugar
- Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 136kcalCalories
- 4.4gProtéines
- 3.8gGras
- 20.4gGlucides
- 6.6gSucres
- 1.3gFibres
- 0.98gSel
Instructions
1. Layer in dish with lid (Tupperware kind):
2. lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
3. Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
4. Cover.
5. Refrigerate overnight.
6. Toss right before serving.
