Carrot Salad
Catégorie: Salad
Ingrédients
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 106kcalCalories
- 1.0gProtéines
- 7.3gGras
- 7.3gGlucides
- 5.3gSucres
- 2.1gFibres
- 0.45gSel
Instructions
1. Chop cabbage fine.
2. Grate carrots.
3. Combine cabbage, carrots and raisins.
4. In a small bowl, combine mayonnaise with sour cream and sugar.
5. Blend with carrot mixture.
6. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
7. Makes 2 to 3 cups.
