Carrot Delight
Catégorie: Salad
Ingrédients
- 2 lb. carrots
- 1 bell pepper
- 1 onion
- 1 can condensed tomato soup
- 1/2 c. sugar (may add up to 1 c.)
- 1/2 c. vinegar
- 1/2 c. salad oil
- 1 tsp. each: salt, pepper and dry mustard
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 25kcalCalories
- 0.0gProtéines
- 0.0gGras
- 6.25gGlucides
- 5.83gSucres
- 0.14gSel
Instructions
1. Cook cleaned and sliced carrots in unsalted water until tender.
2. Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.
3. Bring sauce to boil and pour over carrots.
