Carrot Cake
Catégorie: Dessert
Ingrédients
- 4 eggs, beaten slightly
- 1 1/2 c. Mazola oil
- 2 c. sugar
- 2 c. cake flour
- 2 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 3 c. finely grated carrots
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 235kcalCalories
- 4.1gProtéines
- 14.8gGras
- 21.3gGlucides
- 19.1gSucres
- 0.37gSel
Instructions
1. Preheat oven to 350°.
2. Mix together the eggs and oil.
3. Add sugar.
4. Sift together the flour, cinnamon, soda and salt.
5. Add to egg mixture, then add carrots.
6. Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
7. Ice with cream cheese icing.
8. Serves 16.
