Carrot Cake
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 2 c. sugar
- 2 c. coconut
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 3 eggs, beaten
- 1 1/2 c. oil
- 2 c. grated carrots
- 2 c. chopped walnuts
- 1 (8 oz.) can crushed pineapple
- 2 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 235kcalCalories
- 4.1gProtéines
- 14.8gGras
- 21.3gGlucides
- 19.1gSucres
- 0.37gSel
Instructions
1. Mix first six ingredients together in a large bowl.
2. Add remaining ingredients.
3. Pour into greased and floured 11 x 15-inch pan or 8 x 8-inch pan, plus 18 cupcakes or 3 (9 x 4-inch) loaf pans.
4. Bake at 325° or 350° for 45 to 50 minutes.
5. While baking make syrup and boil 5 minutes.
