Carrot Cake
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1/2 c. walnuts or raisins
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 235kcalCalories
- 4.1gProtéines
- 14.8gGras
- 21.3gGlucides
- 19.1gSucres
- 0.37gSel
Instructions
1. Cream sugar and oil.
2. Add eggs one at a time.
3. Sift flour, salt, baking soda, baking powder and cinnamon together.
4. Add flour and carrots into the batter and beat well.
5. Fold in the nuts or raisins.
6. Grease the pan and bake 1 hour at 350°.
