Carrot Cake
Catégorie: Dessert
Ingrédients
- 1 1/2 c. vegetable oil
- 4 eggs
- 3 c. grated carrots (approximately 1 lb.)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 1 tsp. cinnamon
- 2 c. flour
- 2 tsp. baking soda
- 1 c. chopped walnuts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 235kcalCalories
- 4.1gProtéines
- 14.8gGras
- 21.3gGlucides
- 19.1gSucres
- 0.37gSel
Instructions
1. Blend together oil and sugar.
2. Add eggs, one at a time.
3. Sift all dry ingredients together and add to mixture. Add carrots and nuts.
4. Bake at 300° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
