Caramel Pudding Cake
Catégorie: Dessert
Ingrédients
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 368kcalCalories
- 0.0gProtéines
- 0.0gGras
- 96.0gGlucides
- 96.0gSucres
- 0.0gFibres
- 0.6gSel
Instructions
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
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