Caramel Layer Chocolate Squares
Catégorie: Dessert
Ingrédients
- 1 (14 oz.) bag caramels
- 1/3 c. evaporated milk
- 1/3 c. evaporated milk
- 1 German chocolate cake mix
- 3/4 c. butter or margarine
- 1 c. chopped nuts
- 12 oz. bag chocolate chips
Instructions
1. Melt together caramels and 1/3 cup evaporated milk.
2. Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
3. Bake at 350° for 6 minutes (probably longer).
4. Remove from oven.
