Camotes Enmielados (Mexican Sweet Yams)
Ingrédients
- 1 large yam or sweet potato, optionally peeled
- 1 large piloncilo cone (unrefined Mexican sugar)
- 4 sticks cinnamon
- ½ water
Instructions
1. Place whole or thickly-sliced yams in a large baking dish.
2. Place piloncilo cone atop the yams, then add water and cinnamon.
3. Cover dish, and bake for about 60 minutes, basting the yams with the now sweetened cooking liquid as needed.
