Cake Frosting(Flour In Filling)
Catégorie: Dessert
Ingrédients
- 1 c. milk
- 1 stick butter
- 1 c. sugar
- dash of salt
- 1/4 c. flour
- 1/2 c. shortening
- 1 tsp. vanilla
Instructions
1. Cook flour with milk over low heat until thickened, stirring constantly.
2. Let cool.
3. Cream butter and shortening.
4. Add sugar, salt and vanilla.
5. Beat at high speed with mixer.
6. Gradually, add thickened milk mixture and beat well.
7. May be used on any type of cake or cream rolls.
8. Freezes well.
