Cajun Fettuccine
Ingrédients
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 185kcalCalories
- 8.33gProtéines
- 3.24gGras
- 17.13gGlucides
- 1.39gSucres
- 1.39gFibres
- 0.9gSel
Instructions
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
