Butterscotch Pie
Catégorie: Dessert
Ingrédients
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick butter
- 2 egg yolks
- 2 c. milk
- 3 heaping Tbsp. flour
- 1 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 671kcalCalories
- 9.79gProtéines
- 44.09gGras
- 58.8gGlucides
- 39.2gSucres
- 9.7gFibres
- 0.0gSel
Instructions
1. In heavy skillet, brown the brown sugar, white sugar and butter.
2. Mix together and brown.
3. In separate bowl, mix egg yolks, milk and flour.
4. Add milk gradually until smooth.
5. Add mixture to sugar and butter in skillet.
6. Stir until smooth and thick.
7. Add vanilla.
8. Pour in baked pie shell.
9. Use egg whites for meringue.
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