Butterhorns
Catégorie: Breakfast
Ingrédients
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 1/4 c. lukewarm water
- 2 c. flour, sifted
- 1/2 tsp. salt
- 1/2 c. butter
- 1/4 c. shortening
- 2 egg yolks
- 2 egg whites
- 1/2 c. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 381kcalCalories
- 4.76gProtéines
- 19.05gGras
- 52.38gGlucides
- 30.95gSucres
- 0.0gFibres
- 1.19gSel
Instructions
1. Blend the yeast, 1 tablespoon sugar and lukewarm water together in a small bowl; set aside.
2. Combine the sifted flour, salt, butter and shortening in a large mixing bowl.
3. Cut butter and shortening into the flour and salt mixture with a pastry blender.
4. Beat the egg yolks slightly with a fork; add to flour mixture, along with yeast mixture.
5. Mix well.
6. Beat the egg whites until foamy.
7. Begin adding 1/2 cup sugar very gradually; beat until mixture holds a stiff peak.
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