Butterfinger Dessert
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 1 c. saltine cracker crumbs
- 1/2 c. melted margarine
- 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
- 2 c. milk
- 1 qt. vanilla ice cream (very soft)
- 1 carton Cool Whip (small)
- 2 large Butterfinger candy bars, crushed fine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 302kcalCalories
- 3.12gProtéines
- 14.58gGras
- 39.58gGlucides
- 27.08gSucres
- 1.0gFibres
- 0.33gSel
Instructions
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
