Butterfinger Cake
Catégorie: Dessert
Ingrédients
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 302kcalCalories
- 3.12gProtéines
- 14.58gGras
- 39.58gGlucides
- 27.08gSucres
- 1.0gFibres
- 0.33gSel
Instructions
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
