Butter Cream Frosting
Catégorie: Dessert
Ingrédients
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 412kcalCalories
- 0.0gProtéines
- 17.65gGras
- 67.65gGlucides
- 61.76gSucres
- 0.48gSel
Instructions
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
