Buffet Salad Bowl

Name: Buffet Salad Bowl
Cuisine: Italian
Ingredients: 1 c. Italian dressing; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can LeSueur peas, drained; 1 (4 oz.) can sliced mushrooms, drained; 1 c. chopped celery; 1/2 c. minced pimento; 1 medium red onion, sliced; 1 tsp. salt; dash of pepper; 1 (16 oz.) bean sprouts, drained; grated Romano cheese

Catégorie: Salad

Cuisine: Italian

Ingrédients

1 c. Italian dressing
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can LeSueur peas, drained
1 (4 oz.) can sliced mushrooms, drained
1 c. chopped celery
1/2 c. minced pimento
1 medium red onion, sliced
1 tsp. salt
dash of pepper
1 (16 oz.) bean sprouts, drained
grated Romano cheese

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

169kcalCalories
7.8gProtéines
9.4gGras
12.0gGlucides
3.1gSucres
2.7gFibres
0.96gSel

Instructions

1. Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.

2. Serves 10 to 12.