Brownies Cockaigne
Catégorie: Dessert
Ingrédients
- 1/2 c. butter
- 4 oz. chocolate
- 4 eggs, at room temperature
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. vanilla
- 1 c. all-purpose flour
- 1 c. pecans
Instructions
1. Preheat oven to 350°.
2. Melt butter and chocolate in a double boiler.
3. Cool mixture.
4. Beat eggs and salt, gradually add sugar and vanilla.
5. Combine cooled chocolate mixture into egg and sugar mixture.
6. Fold in all-purpose flour and nuts.
7. Bake in a 9 x 9-inch pan for 25 minutes.
8. Cut when cool.
