Brownies
Catégorie: Dessert
Ingrédients
- 4 (1 oz.) squares unsweetened chocolate
- 1 stick margarine
- 2 c. sugar
- 4 well beaten eggs
- 1 c. sifted all-purpose flour
- 1 c. chopped pecans
- 1 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 461kcalCalories
- 5.4gProtéines
- 27.0gGras
- 47.0gGlucides
- 32.0gSucres
- 6.2gFibres
- 0.43gSel
Instructions
1. Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well.
2. Add flour gradually, mixing just until it disappears.
3. Add nuts and vanilla.
4. Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350°.
5. Cut each pan into 16 squares.
6. Let stand 5 minutes before tuning out to cool.
7. Makes 32 servings.
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