Brownie Pie
Catégorie: Dessert
Ingrédients
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs
- 1/2 c. margarine at room temperature
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- ice cream or whipped cream
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 386kcalCalories
- 4.3gProtéines
- 18.0gGras
- 54.0gGlucides
- 26.0gSucres
- 0.42gSel
Instructions
1. Place flour, cocoa and sugar in a large mixing bowl.
2. Stir to mix well.
3. Add eggs, margarine, salt and vanilla.
4. Beat with a whisk for about 4 minutes.
5. Stir in nuts.
6. Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7. Pie will puff up and then settle down.
8. Serve slightly warm with ice cream or whipped cream.
9. Makes 8 servings.
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