Brownie Cake
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 468kcalCalories
- 5.9gProtéines
- 26.0gGras
- 50.0gGlucides
- 32.0gSucres
- 0.59gSel
Instructions
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
