Brown Rice
Catégorie: Salad
Ingrédients
- 1 large onion
- 1 clove garlic
- 1/4 c. salad oil
- 1 c. uncooked regular rice
- 1 (10 1/2 oz.) can consomme (beef)
- 1 1/4 c. water
- 1 (6 oz.) can sliced mushrooms
- Salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 107kcalCalories
- 3.12gProtéines
- 2.64gGras
- 23.28gGlucides
- 0.08gSucres
- 3.04gFibres
- 0.02gSel
Instructions
1. Lightly brown onion and garlic in salad oil.
2. Stir in rice, consomme, water, mushrooms, and salt and pepper.
3. Bring to a boil, then lower heat and cook 4 minutes or until rice is tender and liquid absorbed, stirring occasionally.
4. Yield: 4 to 6 servings.
