Broccoli And Spaghetti
Ingrédients
- 1 head broccoli
- 2 Tbsp. salt
- 4 cloves garlic, diced
- 1 lb. thin spaghetti or linguine
- 3 qt. water
- 1/2 c. olive oil
- 1/4 c. Parmesan cheese
- anchovies (optional)
- fried bread crumbs (optional)
- 1 tsp. black pepper
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Instructions
1. Separate broccoli florets and trim tough skins from stalks; cut up.
2. Bring to a boil the water and salt.
3. Add broccoli.
4. Cook 5 to 8 minutes.
5. Add spaghetti, cut in halves.
6. Cook until both are al dente.
7. Drain.
8. Heat olive oil in a pan.
9. Add garlic and brown.
10. Pour mixture over cooked spaghetti and broccoli.
11. Add pepper and cheese.
12. Serve with salad and crusty bread.
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