Breakfast Tortillas
Catégorie: Breakfast
Ingrédients
- 2 Tbsp. margarine
- 4 large eggs, beaten
- f1/4 lb. Velveeta cheese, cubed
- 3 Tbsp. green onion, chopped
- 3 Tbsp. mild green chilies, chopped
- 4 slices bacon, fried and crumbled
- 2 (6-inch) tortillas, floured
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 7.14gProtéines
- 25.0gGras
- 64.29gGlucides
- 0.0gSucres
- 7.14gFibres
- 0.76gSel
Instructions
1. Fry tortillas in oil until browned.
2. Set on paper towel to drain.
3. Melt butter in frying pan.
4. In bowl, add all other ingredients except bacon and stir until well mixed.
5. Add mixture to frying pan, stirring constantly over medium heat until well mixed.
6. Add mixture to frying pan, stirring constantly over medium heat until cheese is melted.
7. Put on tortillas and top with bacon. Makes 2 servings.
