Breakfast Pizza
Ingrédients
- 1 lb. bulk pork sausage, cooked, drained, and crumbled
- 5 eggs
- 1/2 tsp. salt
- 2 Tbsp. Parmesan cheese
- 1 cup frozen loose packed hash browns, thawed
- 1 cup sharp cheddar cheese, shredded
- 1 pkg. canned crescent rolls
- 1/4 cup evaporated milk
- pepper
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 248kcalCalories
- 10.83gProtéines
- 13.38gGras
- 20.38gGlucides
- 1.91gSucres
- 1.27gFibres
- 1.42gSel
Instructions
1. Separate rolls into 8 triangles and place on an ungreased pizza pan, points toward center.
2. Press dough over bottom and sides to form a crust.
3. Layer sausage and potatoes on crust.
4. Top with cheddar cheese.
5. Beat eggs; add milk, salt and pepper.
6. Pour over cheese.
7. Top with parmesan cheese..
8. Bake at 375 degrees for 25 to 30 minutes.
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