Breakfast Casserole
Catégorie: Breakfast
Ingrédients
- 6 slices white bread (crusts removed)
- 1/2 stick margarine
- 1 1/2 c. shredded cheese (Longhorn)
- 5 eggs, beaten well (use mixer)
- 2 c. half and half cream
- 1 lb. sausage
- 1 tsp. salt
- 1 tsp. dry mustard
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 170kcalCalories
- 11.0gProtéines
- 12.0gGras
- 4.0gGlucides
- 1.0gSucres
- 1.0gFibres
- 1.0gSel
Instructions
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
