Breakfast Casserole
Catégorie: Breakfast
Ingrédients
- 6 eggs
- 2 c. milk
- 6 slices toast
- 1 lb. sausage or bacon
- 8 oz. shredded cheese
- 1 tsp. dry mustard
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 170kcalCalories
- 11.0gProtéines
- 12.0gGras
- 4.0gGlucides
- 1.0gSucres
- 1.0gFibres
- 1.0gSel
Instructions
1. Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
2. Mix milk, mustard and salt.
3. Add eggs and pour over top of cheese.
4. Refrigerate overnight.
5. Bake at 350° for 45 minutes.
