Breakfast Casserole
Catégorie: Breakfast
Ingrédients
- 4 slices bread
- 1 lb. bulk pork sausage
- 1 c. Cheddar cheese, grated
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 170kcalCalories
- 11.0gProtéines
- 12.0gGras
- 4.0gGlucides
- 1.0gSucres
- 1.0gFibres
- 1.0gSel
Instructions
1. Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. Brown and drain sausage.
3. Spoon sausage over bread.
4. Sprinkle with cheese.
5. In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. Pour over sausage.
7. Refrigerate overnight.
8. Bake at 350° for 35 to 45 minutes.
