Bread Pudding

Name: Bread Pudding
Ingredients: 1 qt. stale bread; 2 c. milk; 1/2 c. sugar; 2 eggs; 1/4 c. raisins; 1/4 tsp. nutmeg

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Beat the eggs and add sugar, milk and nutmeg.

2. Butter a baking dish.

3. Arrange the bread in dish and pour liquid over it.

4. Let stand until bread has been thoroughly soaked.

5. Add raisins.

6. Bake in moderate oven at 350° for 25 to 30 minutes.