Bread Pudding

Name: Bread Pudding
Ingredients: 6 eggs, beaten; 6 c. milk; 3/4 c. sugar; 1 c. raisins; 1 c. broken pecans; 10 to 12 c. broken bread or rolls

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Combine first five ingredients in a large bowl.

2. Mix well. Fold in bread pieces.

3. Pour mixture into a 13 x 9-inch baking pan. Bake at 350° for 45 minutes or until set.

4. Yields 24 servings.