Bran Muffins
Catégorie: Dessert
Ingrédients
- 1 c. Bran Buds
- 1 c. All-Bran
- 1 c. boiling water
- 1 1/4 c. sugar
- 1/2 c. shortening, melted
- 2 1/2 c. flour
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 tsp. salt
- 2 1/2 tsp. soda
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 395kcalCalories
- 7.89gProtéines
- 10.53gGras
- 71.05gGlucides
- 34.21gSucres
- 10.53gFibres
- 1.64gSel
Instructions
1. Mix salt
2. and soda with flour.
3. Pour boiling water over bran and
4. set aside.
5. Mix other ingredients and add bran.
6. Mix all thoroughly
7. and refrigerate.
8. (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
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