Bran Muffins
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 5 Tbsp. baking soda
- 1 c. oil
- 5 c. flour
- 5 eggs
- 2 tsp. salt
- 1 qt. buttermilk
- 1 (16 oz.) box Kellogg's Raisin Bran cereal
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 395kcalCalories
- 7.89gProtéines
- 10.53gGras
- 71.05gGlucides
- 34.21gSucres
- 10.53gFibres
- 1.64gSel
Instructions
1. Beat together sugar, eggs and oil.
2. Then add and beat in salt, soda and flour, alternately with buttermilk.
3. Then add and gently beat in Kellogg's Raisin Bran.
4. (This will keep in the refrigerator for a week.)
5. Fill nearly full greased muffin tins. bake at 380° for 20 minutes.
6. Makes 3 1/2 dozen average size muffins.
7. (If you can keep them, they go quickly.
8. Freeze excellent.
9. This is one of the best recipes I've ever made.
10. Got it from "Friday Feast" Channel 7.)
