Bran Muffins
Catégorie: Dessert
Ingrédients
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 2 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 10 oz. Raisin Bran
- 2 eggs, lightly beaten
- 1/2 c. cooled melted Crisco
- 2 c. buttermilk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 395kcalCalories
- 7.89gProtéines
- 10.53gGras
- 71.05gGlucides
- 34.21gSucres
- 10.53gFibres
- 1.64gSel
Instructions
1. Preheat oven to 400°.
2. Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
3. Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
4. Dough will keep 6 weeks in the refrigerator.
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