Bow Ties
Catégorie: Breakfast
Ingrédients
- 2 whole eggs
- 3 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 jigger (3 Tbsp.) rum
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 357kcalCalories
- 12.5gProtéines
- 1.79gGras
- 75.0gGlucides
- 1.79gSucres
- 3.6gFibres
- 0.0gSel
Instructions
1. Beat the eggs until well mixed.
2. Add butter, salt, sugar and vanilla.
3. Mix in flour, starting with 1 cup, until you form a soft dough.
4. Roll dough out real thin.
5. Cut in strips of 1 x 4-inches. Make a slit in center.
6. Pull one end through slit.
7. Fry in hot fat in frying pan until slightly tan in color.
8. Drain on absorbent paper and sprinkle with confectioners sugar.
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