Boiled Custard

Name: Boiled Custard
Ingredients: 4 egg yolks, beaten; 3/4 c. sugar; 1 qt. milk; 2 Tbsp. flour; 2 tsp. vanilla; 4 egg whites

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Mix sugar and flour.

2. Then add to milk and egg yolks.

3. Cook in top of double boiler until mixture coats the spoon.

4. Add vanilla and chill.

5. When cool, beat the egg whites and add to other mixture (just stir this in).