Blueberry Muffins
Catégorie: Dessert
Ingrédients
- 4 eggs
- 2 c sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 c self-rising flour
- 2 c (16 oz) sour cream
- 2 c blueberries
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 368kcalCalories
- 6.6gProtéines
- 11.0gGras
- 56.0gGlucides
- 49.0gSucres
- 9.5gFibres
- 0.02gSel
Instructions
1. In a mixing bowl, beat eggs.
2. Gradually add sugar.
3. While beating, slowly pour in oil; add vanilla.
4. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
5. Gently fold in blueberries.
6. Spoon into greased muffin tins.
7. Bake at 400° for 20 minutes.
