Blueberry Muffins
Catégorie: Dessert
Ingrédients
- 1 3/4 c. flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 368kcalCalories
- 6.6gProtéines
- 11.0gGras
- 56.0gGlucides
- 49.0gSucres
- 9.5gFibres
- 0.02gSel
Instructions
1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2. Add milk, eggs and butter; mix just until dry ingredients are moistened.
3. The batter will be lumpy.
4. Do not overbeat.
5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
6. Serve warm.
