Blueberry Buckle
Catégorie: Breakfast
Ingrédients
- 1 1/2 c. sugar
- 1/2 c. soft shortening
- 2 eggs
- 1 c. milk
- 4 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 c. blueberries
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 378kcalCalories
- 3.33gProtéines
- 20.0gGras
- 47.78gGlucides
- 26.67gSucres
Instructions
1. Put all but blueberries in mixing bowl and beat with electric mixer until a smooth batter.
2. Add and stir in berries.
3. Then measure together 1 cup sugar, 1 teaspoon cinnamon and 1/2 cup flour and crumble in 1/2 cup soft butter to sprinkle on top.
4. Pour into greased 13 x 9 x 2-inch pan or three smaller pans.
5. Bake in 375° oven for 45 to 50 minutes.
