Black Cake
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 2 c. sugar
- 3/4 c. cocoa
- 10 Tbsp. oil
- 2 tsp. vanilla
- 2 eggs
- 2 tsp. baking soda in 2 c. water
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Instructions
1. Add all ingredients together at once.
2. When measuring oil, pour continuous stream of oil into tablespoon measure.
3. Beat for 2 minutes at medium speed.
4. Bake in greased and floured Bundt pan at 350° for 1 hour.
5. Frost with Crisco Icing.
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