Black Bean Salad
Catégorie: Salad
Ingrédients
- 15 oz. can black beans, drained and rinsed
- 1 small green pepper, cut in bite-size strips
- 1 small carrot, coarsely shredded
- 1 Tbsp. chopped red onion
- lettuce leaves (optional)
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1/4 tsp. shredded lime peel
- 2 Tbsp. lime juice
- 1/8 tsp. ground cumin
- 1/8 tsp. ground red pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 100kcalCalories
- 4.0gProtéines
- 3.5gGras
- 14.0gGlucides
- 3.0gSucres
- 3.0gFibres
- 1.35gSel
Instructions
1. Serve this high fiber, low-fat salad with grilled fish or poultry.
2. Rinsing canned beans removes some of the salt added during processing.
3. You can also soak, cook and drain about 3/4 cup dry black beans (use 1 1/2 cups cooked).
