Banana Split Dessert
Catégorie: Dessert
Ingrédients
- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 2 eggs, lightly beaten
- 1 large can crushed pineapple
- 1/4 c. crushed nuts
- butter
- 1 tsp. vanilla extract
- firm bananas
- 2 c. whipped cream
- maraschino cherries
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 214kcalCalories
- 3.2gProtéines
- 9.4gGras
- 29.0gGlucides
- 26.0gSucres
- 0.7gFibres
Instructions
1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
3. Beat until fluffy.
4. Spread sugar mixture over crumb layer.
5. Slice bananas lengthwise.
6. Arrange over sugar mixture.
7. Spoon pineapple over bananas.
8. Cover pineapple layer with whipped cream.
9. Sprinkle with nuts.
10. Garnish with cherries.
11. Chill for 6 hours before serving.
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