Banana Split Cake
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.85gProtéines
- 19.23gGras
- 73.08gGlucides
- 34.62gSucres
- 0.0gFibres
- 0.96gSel
Instructions
1. Combine graham cracker crumbs and 1 stick melted oleo.
2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
4. Sprinkle with nuts and cherries.
5. Refrigerate overnight.
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