Banana Split Cake
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 1 stick oleo, melted
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo
- 1 tsp. vanilla
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
- 2 to 4 bananas
- chopped nuts
- cherries (maraschino)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.85gProtéines
- 19.23gGras
- 73.08gGlucides
- 34.62gSucres
- 0.0gFibres
- 0.96gSel
Instructions
1. Mix graham crumbs and 1 stick melted oleo together and pat into a 9 x 13-inch pan.
2. Beat confectioners sugar, 2 sticks oleo, eggs and vanilla for a minimum of 14 minutes.
3. Layer first crumbs, filling, pineapple, sliced bananas, Cool Whip, cherries and lastly top with nuts.
4. Refrigerate 14 hours or overnight.
5. Excellent for a party.
