Banana Split Cake
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 1/2 c. melted oleo
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo, melted
- 1/2 tsp. vanilla
- 20 oz. can crushed pineapple, drained
- 4 to 6 bananas
- 8 oz. Cool Whip
- crushed nuts
- cherries
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.85gProtéines
- 19.23gGras
- 73.08gGlucides
- 34.62gSucres
- 0.0gFibres
- 0.96gSel
Instructions
1. Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
2. Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
3. Beat until creamy and spread on crust. Spread crushed pineapple.
4. Slice bananas lengthwise over pineapple.
5. Frost with Cool Whip.
6. Top with crushed nuts and cherries.
7. Refrigerate 8 hours or overnight.
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