Banana Split Cake
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 1 stick melted margarine
- 2 eggs
- 2 c. powdered sugar
- 2 sticks margarine
- 1 tsp. vanilla
- 1 large can crushed pineapple, well drained
- 1 large container Cool Whip
- chocolate syrup, nuts and maraschino cherries
- at least 5 large bananas
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.85gProtéines
- 19.23gGras
- 73.08gGlucides
- 34.62gSucres
- 0.0gFibres
- 0.96gSel
Instructions
1. Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
2. Then layer over graham cracker crust as follows:
3. layer of sliced bananas, layer pineapple, then Cool Whip.
4. Garnish with chocolate syrup, nuts and maraschino cherries.
5. Refrigerate at least 8 hours or longer before serving.
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